SEARA, SURFS UP!
The emerald green, crystal clear sea.
It's as if you are relaxing on the beach, stretching your arms in the air and receiving energy from the sky and sea. The fresh aroma and taste will lift your spirits. Enjoy your life with SEARA.
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White Rice
Creamy Taste
Fresh Scent of Fruit
SEARA’S LOCAL TASTE AND TECHNIQUES
A southern taste that makes you feel Okinawa in the mouth. SEARA is made with white rice and wheat, and has a smooth, creamy and subtly sweet taste.
We decided to use traditional techniques used to make local spirits called Awamori; techniques that have been used in this southern island for over 130 years.
02
first craft vodka made in Okinawa
SEARA VODKA
SEARA is the first craft vodka made in Okinawa. We receive inspiration from Okinawa’s tropical atmosphere and culture, which cannot be found anywhere else in the world.
SEARA is not made by major distillers, such as Suntory and Nikka. SEARA is made by a local distiller (Masahiro Distillery), established in this southern island.
Relaxation of the sea
Power of the sun
03
ABOUT
SEARA
The name "SEARA" is a combination of the words "sea" in English and "sky" in Japanese, "sora", representing the tropical atmosphere of Okinawa. Blend of rice and wheat distillates, it has a smooth, creamy and subtle sweet taste.
The warm tropical climate. The emerald green, crystal clear sea.
he lush evergreen forests that cover the islands. The energetic power of the cheerful Okinawan people. SEARA was born in Okinawa, a tropical island in Japan, full of such attractions.
It's as if you are relaxing on the beach, stretching your arms
in the air and receiving energy from the sky and sea.
The fresh aroma and taste will lift your spirits.
Enjoy your life with SEARA.
