AKASHI WHISKY
Blue Label Blended Whisky
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distilled pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its new make is smooth and delicate.
Distillery
Eigashima Distillery
Alcohol Content
40%
Volume
700ml
Ingredient
Malt, Grain
Tasting Notes
Nose
Orange peels, honey and white pepper, spices.
Palate
Peppery, citrus, cinnamon , hints of smoky flavors.
Finish
Long finish with hints of spicy and sweet finish.