HIDEYOSHI
HIDEYOSHI Daiginjo
Farming rice like “Yamada Nishiki” and “Akita Sake Komachi” are used. Luxury shaving up to 40 percent of the rice, the original thorough temperature management, is a gem of a master brewer intimacy, which is a long-term low temperature fermentation.
Alcohol Content
15%
Volume
720ml
Shuzo
Suzuki Brewery, Akita Prefecture, Japan
Polish
40%
Acidity
1.2
SMV
+3.5
Ingredients
Rice(Yamadanishiki), Malted Rice, Distilled Alcohol
Tasting Notes
Finish
The Daiginjo has a fruity fragrance and it leaves a smooth aftertaste.
Award
Gold
Grand Gold Medal (The Fine Sake Awards Japan, 2016)