KUJIRA WHISKY

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The KUJIRA Okinawa Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Okinawa Whisky with subtle fruitiness, botanical flavors, and powerful body texture.