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SHIN LIQUEUR

Whisky Umeshu (Plum Wine)

Shin Whisky Umeshu is a plum liqueur made with 100% Japanese plums brewed with sochu (Japanese distilled rice beverage), which is then finished with Akashi whisky. Savor the rich and well-balanced flavour of citrus and vanilla with moderate sweetness, and enjoy the lingering aftertaste of wooden aroma with distinctive notes of whisky.

Alcohol Content

15%

Volume

500ml

Ingredient

Whisky, Plum Wine, Sugar

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