SHINOBU WHISKY
Japanese Single Malt Whisky Newborn 1st
SHINOBU Single Malt Newborn 1st was born from the master distiller Ken Usami’s artisanal beer-making skills and passion accumulated over 30 years. The whisky is made by manipulating Niigata’s natural resources, known as the “three white treasures”, consisting of snow, rice, and sake. It is also using the rare Japanese oak (Mizunara) and malt. Aged for over a year in Mizunara and first-fill bourbon barrels and blended by hand. It creates a unique purity and aroma, with a clear and robust body.
Cask Type
Mizunara oak and first-fill bourbon barrels
Age
Over one year
Distillery
SHINOBU Distillery
Alcohol Content
50%
Volume
700mL
Tasting Notes
Nose
Fresh aromas of green apples, citrus, honey, and a delicate floral touch.
Palate
Clear and full-bodied with a unique purity, gentle maltiness, and a light oak influence.
Finish
Subtle mizunara oak, bourbon cask nuances, and a whisper of vanilla.
