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AKASHI WHISKY

Blue Label Blended Whisky

Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distilled pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an aging process, while its new make is smooth and delicate.

Distillery

Eigashima Distillery

Alcohol Content

40%

Volume

700ml

Ingredient

Malt, Grain

Tasting Notes

Nose

Orange peels, honey and white pepper, spices.

Palate

Peppery, citrus, cinnamon , hints of smoky flavors.

Finish

Long finish with hints of spicy and sweet finish.

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