AKASHI WHISKY
Toji Blended Whisky
Akashi whisky is the only whisky in the world that is made by a Toji (grand-master in the art of sake making) by implementing sake-making methodologies into the whisky making process. The distil pot used is smaller than those used by both Scottish and other Japanese distilleries, which in turn, decreases the levels of fusel alcohol. As a result, Akashi whisky does not require as long of an ageing process, while its core malt (cask strength) is smooth and delicate.
Distillery
Eigashima Distillery
Alcohol Content
40%
Volume
700ml
Ingredients
Malt, Grain
Tasting Notes
Nose
Honey, pepper, vanilla, lightly peated.
Palate
Honey, chocolate, pepper, oak, vanilla, dried fruits.
Finish
Honey, spices, cinnamon, longer finish.