“KUJIRA”

Discover the extraordinary taste of Kujira Kyojin whisky, a transcendent Japanese whisky from Masahiro Shuzo in Okinawa, a revered distillery in the southernmost islands of Japan with over 138 years of mastery.

"Kyojin" means “giant” in Japanese, and it stands as the epitome of Okinawan whisky craftsmanship and the consistent quest for legendary perfection. As giants are often seen in mythology as creatures with incomprehensible powers, we see Kyojin as whisky with a powerful flavor profile that sets an impression of unforgettable whisky journey. Using premium Indica rice, Kujira Kyojin is crafted with meticulous precision and matured for 3 years in American White oak barrels.

With Okinawa's tropical embrace, the accelerated cask maturation process creates an intriguing flavor profile and unique tasting notes, representing the essence of the land, people, and their revered mythology.

Masahiro Distillery, founded in 1883, is one of the oldest and largest distilleries in Okinawa. The KUJIRA Okinawa Whisky is distilled from 100% premium rice and crafted from hand-selected whiskies covering different ages by the master blender, creating a harmonious flavors and aromas. The whisky is aged under the constant sunshine and sea breeze in Okinawa Island. The subtropical climate and maritime condition provide a warm and humid storage condition that accelerates the maturation process, exhibiting the uniqueness of Okinawa Whisky with subtle fruitiness, botanical flavors, and powerful body texture.

KUJIRA Okinawa Whisky 5 years was made from 100% premium Indica rice. Matured in 1st filled White Oak casks and seated in subtropical climate at the southern end of Okinawa Japan for more than 5 years. Rich with woody aroma and dark fruity flavor. Body is smooth and mellow and finished with sweet notes.