OKINAWA'S FIRST CRAFT GIN
Appreciate the moments of life.
This is what Okinawa Gin believes. When you arrive at home, Okinawa Gin relaxes you with its taste and flavor. When you drink at bars, Okinawa Gin are with you in the table in a quiet manner.
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Juniper Berries
Roselle
Shekwasha
UNIQUE OKINAWA BOTANICALS
Inspired by Okinawa’s terroir, Okinawa is a southern island between 2 oceans which is covered with mineral-rich soils. From a historical perspective, Okinawa was the cultural intersection in East Asia, which resulted in Okinawa's richness in farm products. In this context, we combined juniper berries with five botanicals which express Okinawa's terroir in a bottle.
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THE BIRTH STORY OF
OKINAWA GIN
In 2017, Okinawa Gin was born in the southern island in Okinawa, Japan. When Okinawa Gin dropped in the distiller at the first time, we were in the middle of hot summer and felt Okinawa’s seasonal wind – Mahae. We still remember that our distiller was overflowed with aromas which we had never felt before.
Tropical Atmosphere
Awamori Distillation
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ABOUT
MASAHIRO DISTILLERY
Founded in 1883 by Shobun Higa. His father – Shozoku Higa (the master chef for Ryuku Kingdom) had an established reputation in Ryuku Kingdom And he was awarded with the license for Awamori (rice spirits). Shozoku’s passion for cuisines is still alive And Masahiro Distillery is famous for its production techniques, prominent qualities, and passion for innovation over 140 years.
